Rauchbier Cheese Sauce
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View ArticleDouble Brat Po’ Boys with Smoked Sauerkraut
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View ArticleSmoked Chicken Nachos
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View ArticleHay-Smoked Burgers with Rauchbier Cheese Sauce
Smoking a hamburger is harder than it seems. Forget prolonged smoking in a conventional smoker—low and slow works great on tough muscles like brisket, but hamburgers become rubbery and dry without a...
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